friday is cookie day. period.

You ever have one of those weeks when you lay out grand plans to accomplish all kinds of shit? Like Monday morning you’re in the car blasting some hood rat song that for some unfamiliar reason just gets you all kinds of riled up. Wearing your best jeans and j.crew’s modern day version of a blazer with a casual sweatshirt. (the best combo by. the. way.) You know that kind of week, coffee in hand, dreams in your mind, playlist ready, lunch in tow, gonna fuck some shit up kind of week. But then Friday comes along and you forgot all about that bender you went on Sunday when you couldn’t sleep and ordered 60+ pounds of organic flour (that really happened by the way), one of your kids end up sick, you figure out you might always hate your job a little and your jeans feel like someone shrunk them in the wash. (except deep inside you know the truth, pounds don’t lose themselves). Today’s Friday hit me like a ton of bricks. I feel radically disappointed in what I accomplished this week. (although I did run three days in a row to maximize every moment of nice weather we had) I want to get up and be all chipper every day but I have become the *worst* kind of morning person. Basically, when that alarm goes off I imagine flinging it right out the window and hitting some innocent person in the face who has the energy to be outside at that hour in the morning.


Literally, I was so busy this week that I sustained myself solely on “kind milk” and stale walnuts I had in the car. Did not have time to get lunch one single day. Just sat in the office, sad and pathetic, staring at my computer screen, trying to troubleshoot design problems that are probably beyond my pay grade.

Yes, I suppose you could say I am feeling sorry for myself. So I made some chocolate chip cookies. I didn’t even eat one. BUT I do really enjoy Miles’ face when he walks in from school and smells fresh cookies, gets instantly delighted and proclaims that I am the best mom in the WHOLE WIDE WORLD with such enthusiasm that my heart just explodes into a million pieces. (Emma just rolls her eyes and walks away–SUCH A PEACH)


No joke, these cookies are the bomb. Simple, easy and incredibly tasty. It’s Friday, go make some cookies!! Or a million cocktails. Either one.

“your the best momma ever” chocolate chip cookies. 

2 sticks of organic unsalted butter
3/4 cups sugar
3/4 cups firmly packed brown sugar
2 organic cage free eggs
1 teaspoon raw vanilla paste
2-1/2 cups heirloom wheat “00” flour (or use unbleached all purpose, whatever floats your boat)
2 teaspoons sea salt (coarse!)
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Preheat oven to 375, 350 degrees if using convection. Cream together in a mix on medium-high the butter, sugar and brown sugar. Scrape down the bottom as needed. This should take no less than 3 minutes (I do 5). Beat the eggs and vanilla in a small bowl and slowly add to the butter/sugar mixture. This will require additional scraping. You really want to make sure these ingredients incorporate well. Sift the flour and baking soda into the bowl. Add the sea salt. Mix on low only until ingredients are incorporated. Add the chocolate and mix on low for 30 seconds. Scoop onto a baking sheet, should make about 14 cookies. Cook until golden on the sides and just lightly browned in the middle. About 7-9 minutes per sheet.

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